Chow Yuk - cooking recipe

Ingredients

1 kg turkey breast, cut into strips
5 stalks celery, chopped
1 large onion, coarsely chopped
1 can sliced mushroom
1 can water chestnut
1/4 cup brown sugar
3 tablespoons soy sauce
salt

Preparation

Saute the turkey strips in a little oil until browned.
Add the celery, onion, mushrooms and water chestnuts.
Stir-fry until the onion becomes translucent.
Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
Serve with plain white rice.