Championship Chili - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, minced
1 garlic clove, chopped
1/2 green pepper, diced
1 lb ground beef
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon brown sugar
1 teaspoon coriander
1 tablespoon cumin
1 1/4 tablespoons Worcestershire sauce
1 fresh tomato, chopped
1 (28 ounce) can diced tomatoes
1 teaspoon soy sauce
1 tablespoon jalapeno juice, from jar of jalapenos
1 jalapeno, chopped
1/2 cup beer
6 ounces tomato paste

Preparation

-Heat olive olive oil in sauce pan.
-Add the onion , garlic, green pepper and beef going over medium heat .
-Gradually add spices, sugar and Worcestershire.
-Once the meat is browned and onions are clear add everthing else.
-Simmer for ONE HOUR.
-You may need to add more beer to maintain
the proper consistency.