Mushroom Barley And Collards Soup - cooking recipe

Ingredients

1 tablespoon olive oil
16 ounces mushrooms, sliced
1 onion, sliced
1/2 carrot, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 bay leaf
1 teaspoon oregano
1/4 teaspoon rosemary
1 teaspoon salt
1/4 teaspoon pepper
1 cup pearl barley, rinsed
1 1/2 quarts vegetable broth
10 ounces collard greens

Preparation

Heat oil in soup pot over medium-high heat. Add mushrooms through black pepper. Cook about 15 minutes.
Stir in barley and stock. Bring to a boil and reduce heat to a medium simmer.
Simmer until barley is tender, about 40 minutes.
Add collard greens, simmer 10 more minutes.