Chicken Scallopini Al Pomodoro - cooking recipe

Ingredients

5 -6 individual sized pieces boneless skinless chicken breasts
1/3 cup soy sauce
1/2 cup flour
4 tablespoons oil, divided
green onion, chopped
1 (14 ounce) can diced tomatoes, in sauce
2 tablespoons Burgundy wine
1/2 teaspoon sugar
1 tablespoon soy sauce
1 (12 ounce) package fettuccine, cooked

Preparation

First marinade the chicken in 1/3 cup soy sauce for 15 minutes.
Then dredge the chicken in the flour.
Cook chicken in 3 TBSP oil in large skillet. 5 minutes per side.
Remove chicken to serving plate.
Add 1 TBSP oil to skillet. Then add green onions, tomatoes, wine, sugar and 1 TBSP soy sauce. Bring to a boil.
Return chicken to skillet.
Cover and simmer for 15 minutes. Serve over cooked fettucine noodles.