Ham And Scallop Potatoes - cooking recipe

Ingredients

1 1/2 lbs ham, cut in 8 pieces
8 -10 potatoes, peeled and thinly sliced
2 onions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, grated
1 (10 ounce) can cream of celery soup
paprika

Preparation

Layer half of the ham, potatoes and onions in slow cooker. Sprinkle with salt and pepper and half of the cheese. Repeat layers.
Spoon soup over ingredients.
Cover and cook on low 6-8 hours.