Apple Crisp - cooking recipe

Ingredients

2 medium tart cooking apples, pared and sliced (about 2 cups)
2 tablespoons water
3 tablespoons Gold Medal all-purpose flour
2 tablespoons sugar
2 tablespoons butter, softened
1/4 teaspoon ground cinnamon

Preparation

Heat oven to 350.
Divide apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
Bake uncovered until the topping is light golden brown and apples are tender (25-30 minutes).