Caramelized Onion & Bacon Spaghetti Squash - cooking recipe

Ingredients

2 lbs spaghetti squash
1/2 lb bacon
1 large onion, sliced
2 garlic cloves, minced
salt
pepper
parmesan cheese, to taste

Preparation

Cut the squash in half and carefully remove the seeds. Turn upside down in a baking pan. Bake at 375-degrees for about 45 minutes.
Cool for 10 minutes, then using a fork, scrape out squash into serving bowl.
While squash is cooling, cut bacon with scissors into 1 inch pieces. Cook bacon to half done. Drain off most of bacon grease.
Add onions and garic to bacon in pan. Cook together until bacon crisps and onions caramelize, about 5 minutes.
Pour bacon/onion mixture over squash. Season with salt, pepper and parmesan cheese.