Firecracker Shrimp - cooking recipe

Ingredients

2 lbs large raw shrimp
2 tablespoons olive oil
Dry spice mixture
2 teaspoons black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried chili pepper flakes
1 teaspoon ground sweet paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground oregano
1 teaspoon thyme
1 teaspoon garlic powder

Preparation

Shell the shrimp, leaving tail shells on.
Skewer six shrimp on each of eight metal skewers.
Brush with olive oil.
To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.