Pomegranate Iced Tea - cooking recipe

Ingredients

2 ounces freshly squeezed pomegranate juice or 2 ounces storebought pomegranate juice
5 ounces tea
1 ounce simple syrup (equal parts sugar and cold water dissolved together)
lemon wedge (to garnish)

Preparation

Prepare tea and cool.
Mix the rest of the ingredients.
Pour over ice in an iced tea glass.
Garnish with lemon wedge.