Biscuit Tortoni - cooking recipe

Ingredients

2 cups milk
2 cups whipping cream
1/4 cup sugar
1/2 teaspoon almond extract
2 (3 1/2 ounce) packages instant vanilla pudding
2/3 cup vanilla wafer crumbs

Preparation

Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.