Teriyaki-Glazed Turkey Burgers - cooking recipe

Ingredients

1 lb ground turkey
1/2 cup finely chopped celery
1/4 cup thinly sliced green onion
4 hamburger buns, toasted
Teriyaki Glaze
1/3 cup honey
1/4 cup soy sauce
1 1/2 teaspoons grated gingerroot
1 teaspoon minced garlic

Preparation

To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
In another bowl, combine the turkey, celery, and green onions.
Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
Shape mixture into 4 patties, 3/4 inch thick.
Place patties on a well-greased grill over high heat.
Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
Serve on toasted buns with lettuce and any other accompaniments you desire.