Strawberry Basil Butter - cooking recipe

Ingredients

1/2 cup butter, at room temperature
1 tablespoon icing sugar
1/2 cup strawberry, finely chopped
1 teaspoon fresh basil, finely chopped

Preparation

Stir butter with icing sugar.
Stir in strawberries and basil.
Spoon onto edge of a large piece of plastic wrap, forming into a ball.
Roll into a 6-inch (15-cm) log.
Seal and refrigerate until firm, up to 3 days.
Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.
prep time does not include chilling.