Bhg'S Oven Barbecued Ribs - cooking recipe

Ingredients

5 lbs pork back ribs (baby back)
1/4 cup packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon Chinese five spice powder
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup Dijon mustard
1/2 cup hoisin sauce
2 tablespoons molasses
1 tablespoon soy sauce
1 tablespoon rice vinegar

Preparation

Preheat oven to 350. Cut ribs into serving size pieces. In a small bowl combine brown sugar, garlic powder, pepper, five-spice, ginger, and salt.
Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered for 1 hour. Carefully drain off fat.
In a small bowl, combine hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40-60 minutes more or until ribs are tender.