Smothered Chicken Breasts With Spinach - cooking recipe

Ingredients

4 chicken breasts, boneless, skinless
2 cups marinara sauce (homemade or canned)
16 ounces fresh Baby Spinach

Preparation

Preheat oven to 375 degrees.
Spray a 9x13 pyrex dish with olive oil.
Fill the pan with spinach.
Place the chicken breasts on top of the spinach and cover with sauce. Cover with foil and bake for 30mins.