Grandma'S Corn Pudding - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 cup sugar
4 tablespoons baking powder
2 teaspoons salt
1 teaspoon crushed red pepper flakes
5 large eggs
1/2 cup melted butter
1 3/4 cups milk
2 (14 ounce) cans creamed corn

Preparation

Preheat the oven to 325 degrees F.
Mix all the dry ingredients together in a bowl.
Mix the eggs, butter, milk and creamed corn.
Add the flour mixture to the wet and mix until just combined.
Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.