Pecan Meringues - cooking recipe

Ingredients

1 egg white
1 cup brown sugar
3 cups pecan halves

Preparation

Preheat oven to 225 degrees.
Beat egg white until stiff. Add brown sugar to egg white and beat until smooth. Fold pecans into mixture, using a large wooden spoon and stir until nuts are well coated. Drop by spoon onto un-greased cookie sheets. (About 2 pecan halves per spoonful).
Bake until golden brown and meringue is completely dry - about 1 hour.