Garlic Broiler Steak - cooking recipe

Ingredients

6 tablespoons melted butter or 6 tablespoons margarine
6 large garlic cloves, crushed (about 6 teaspoons)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 teaspoon Accent seasoning
1 teaspoon Worcestershire sauce
1 tablespoon red wine
1 teaspoon black pepper
1 lb steak, about 1 inch thick
1/8 teaspoon cayenne pepper (optional)

Preparation

Melt butter in a small bowl.
If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.
Crush garlic into the butter with a garlic press.
Add all ingredients and blend until smooth, about 10 seconds.
**If not using processor, stir well until combined.
Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.
After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.
Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.
For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.
Let rest for 5 minutes before slicing.