Cajun Glazed Mushrooms - cooking recipe

Ingredients

1 1/2 lbs button mushrooms
1 cup unsalted butter or 1 cup margarine
1 (5 ounce) bottle Worcestershire sauce
1/4 cup finely ground pepper
1/2 teaspoon salt, to taste
5 -6 drops Tabasco sauce

Preparation

Trim any woody ends from mushroom stems.
Wipe trimmed mushrooms with a damp towel.
Melt butter or margarine in a heavy saucepan over medium heat.
Add mushrooms, toss to coat with butter or margarine.
Stir in Worcestershire sauce, pepper, and Tabasco sauce.
Increase heat to medium-high.
Cover pan; cook mushrooms, stirring frequently.
Do not let mushrooms stick to pan.
Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
Remove with a slotted spoon, discarding any sauce.
Serve hot.