Quick Chinese Fried Rice - cooking recipe

Ingredients

1 cup water
1 1/3 cups Minute Rice
3 tablespoons butter
1 egg, beaten
1/3 cup onion, chopped
3 tablespoons soy sauce
1/3 cup water

Preparation

Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
Melt butter in skillet.
Add egg; cook until set.
Add onion and rice; brown.
Mix 1/3 cup water and soy sauce; add to rice.
Simmer 5 minutes; serve.