Egg Sausage Souffle - cooking recipe

Ingredients

6 eggs
2 slices white bread
1 teaspoon dry mustard
1 cup grated cheddar cheese
2 cups milk
1 teaspoon salt
1 lb bulk sausage

Preparation

Brown sausage, drain.
Mix and beat eggs.
Add milk, salt, mustard.
Cut bread into 1 inch squares and add to eggs, stir.
Add cheese and sausage.
Put in 9 x 11 inch pan and let set in refrigerater overnight.
Bake at 375 degrees for 45 minutes.
Do not cover while baking.
Let set 5 to 10 minutes before serving.