Mom'S Potato Chip Tuna Casserole - cooking recipe

Ingredients

1 (6 ounce) can tuna in water
1 (14 ounce) can kernel corn, drained
1 can mushroom soup, undiluted
plain potato chips

Preparation

Mix together the first 3 ingredients.
In a greased casserole dish, layer plain potato chips on the bottom.
Cover with the tuna mixture.
Top with more chips.
Bake at 350 degrees until hot and bubbly.