Easy Easy Bellini - cooking recipe

Ingredients

1 1/3 cups peach nectar, chilled
1/3 cup seltzer water, orange, chilled
1/8 cup peach nectar (rimming glasses)
2 tablespoons white sugar (yellow, orange, pink)
4 orange wedges, small, for garnish

Preparation

Chill glasses in freezer.
Combine chilled nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
Remove the glasses from freezer, just before serving.
Rim the glasses with peach nectar, don't worry if it runs down into the glass.
Dip the glass in sugar, to evenly coat rim of glass. You could use coloured sugar, yellow, orange or pink, for this garnish.
Pour the peach and orange bellini mixture into the glasses and garnish with a small orange wedge.
Serve immediately.