Creamy Seafood Sauce - cooking recipe

Ingredients

1 tablespoon butter
2 shallots, finely chopped
1 tablespoon flour
3/4 cup tomato juice
1/2 cup milk
2 tablespoons sherry wine
1/2 cup cream

Preparation

Melt butter and saute the shallots.
Stir in flour, add tomato juice and milk, stirring quickly.
Bring to a boil, still stirring, then simmer for 1 minute.
Stir in sherry and cream.