Ultimate Chicken Quesadillas - cooking recipe

Ingredients

2 cups cooked chicken (chopped or shredded)
1 medium onion (diced)
1 (4 ounce) can diced green chilies
1 (10 ounce) can rotel (drained)
1/4 teaspoon cumin
1/4 teaspoon garlic salt
16 ounces sour cream
3 cups shredded cheddar cheese
6 inches flour tortillas
2 tablespoons vegetable oil

Preparation

Saute onion, rotel, spices and chicken in a bit of the oil until hot. (I use a rotisserie chicken from the supermarket and I like to slice fresh mushrooms in to this mixture also).
Spread some sour cream on 5 tortilla shells. I like it kind of thick.
Spread the chicken and vegetable mixture, I use quite a bit.
Sprinkle with cheese then top with another tortilla shell. Mash it down.
Fry them in a bit of vegetable oil in a nonstick skillet for a couple of minutes on each side.