Deluxe Breakfast Bake - cooking recipe

Ingredients

1 (6 ounce) package onion and garlic croutons
2 cups cheddar cheese, shredded
1 1/2 cups cooked ham, cubed
4 eggs
2 3/4 cups milk, divided
3/4 teaspoon ground mustard
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (26 ounce) package frozen hash brown potatoes, shredded and thawed
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper

Preparation

Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
Cover and refrigerate for at least 3-4 hours.
Combine soup and remaining milk until blended and spread over casserole.
Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
Let stand for 10 minutes before serving.
Note: Prep time is 15 minutes, plus chilling.