Boston Burgers - cooking recipe

Ingredients

1/2 lb ground beef
1/4 cup onion, chopped
1 (22 ounce) can baked beans
1/4 cup chili sauce
1/2 teaspoon salt
1 dash pepper
8 hamburger buns, split, toasted
1 (4 ounce) package sharp cheddar cheese

Preparation

Brown meat; drain.
Add onion; cook until tender.
Stir in beans, chili sauce and seasonings.
Cover; simmer 20 minutes.
Fill buns with meat mixture and cheese.