Olive Oyl'S Roasted Salmon With Cauliflower Puree - cooking recipe

Ingredients

1/2 lb cauliflower floret, stems trimmed
3 cups water
salt
1 tablespoon olive oil
1/2 cup heavy cream
fresh ground white pepper
1 lb fresh salmon fillet, skinned and cut into 4 (4 ounce)
1 tablespoon olive oil
kosher salt
fresh ground black pepper
2 teaspoons butter
1/2 cup fresh baby sweet peas

Preparation

Preheat the oven to 225 degrees.
In a large saucepan, combine the cauliflower, water, and salt over high heat.
Bring to a boil, then reduce heat to medium and cook until the cauliflower is very soft, about 30 minutes.
Remove from the heat and drain.
Put the cauliflower, 1 tablespoon olive oil, and the cream in a food processor and puree until smooth like creamed potatoes.
Season with salt and black pepper.
Bake for 15 minutes.
In a small skillet, heat the butter over medium heat and cook until it browns lightly, about 1 minute.
Add the peas, stir gently, and cook for 1 minute.
Spoon the pureed cauliflower in the center of each plate.
Lay a piece of salmon on top of each and garnish with the peas.