Delicious Double Cranberry-Orange Sauce - cooking recipe

Ingredients

2 cups frozen cranberry juice concentrate, thawed
2/3 cup sugar, plus
2 tablespoons sugar (or use more or less sugar to taste)
2 (12 ounce) packages cranberries (fresh or froze)
1 cup dried cranberries
6 tablespoons orange marmalade
1/4 cup fresh orange juice
1/2 teaspoon allspice

Preparation

In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.
Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).
Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).