Chicken & Dressing (Once A Month Cooking) - cooking recipe

Ingredients

4 cups cooked chicken, diced
12 -16 tablespoons butter
1 medium onion, minced
1 cup celery, diced
4 eggs, beaten
3 cups milk
18 -20 slices whole wheat bread, cubed
2 -3 cups chicken broth
salt and pepper

Preparation

Melt butter in large pot.
Saute onion and celery.
In large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened.
Add this to celery and onion and fry until lightly browned.
Add chicken.
Freeze in ziploc bags.
Freeze broth in glass jars, plastic containers, or ziploc bags.
To serve, thaw.
Pour mixture into large, heavy pot.
Pour half of broth over top.
Heat over medium heat until hot all the way through, adding more of the broth as mixture becomes dry.