Peach Iced Tea - cooking recipe

Ingredients

3 cups boiling water
2 family-size tea bags
1/3 cup granulated sugar
1 (33 7/8 ounce) bottle peach nectar

Preparation

Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.