Easy Crock Pot New York Clam Chowder - cooking recipe

Ingredients

3 celery ribs, sliced
1 onion, chopped
1 (14 1/2 ounce) can sliced potatoes, drained
1 (14 1/2 ounce) can sliced carrots, drained
2 (6 1/2 ounce) cans clams, chopped
2 cups tomato juice
1 1/2 cups water
1/2 cup tomato puree
1 tablespoon parsley
1 1/2 teaspoons thyme
1 teaspoon salt
1 bay leaf
2 whole black peppercorns

Preparation

Combine all the ingredients into a slow cooker.
Cover and cook onlow for 8-10 hours.
Remove the bay leaf and peppercorns before serving.
ENJOY!