Anything Goes Jello Salad - cooking recipe

Ingredients

1 (6 ounce) package any flavor Jello gelatin
2 cups boiling water
1/2 - 3/4 1/2-3/4 cup sour cream or 1/2-3/4 cup cream cheese
12 ice cubes
3/4 - 1 1/2 cup any kind fruit, chopped (canned or fresh, except fresh pineapple)

Preparation

Stir the jello in the boiling water until completely dissolved.
Add the yogurt or sour cream, mixing vigorously with a whisk, or add the softened cream cheese and mix with an electric mixer.
Then add 12 ice cubes, stirring until completely melted.
Add fruit and chill until set.
For an added treat, you can add miniature marshmallows on top before chilling.
Can be prepared up to 2 days beforehand.