Rosemary Chicken - cooking recipe

Ingredients

1/2 lb boneless skinless chicken breast, cut into strips
1 clove garlic, crushed
1 1/2 cups sliced mushrooms
2 tablespoons butter
1 cup chicken broth
1/2 cup white wine
1/4 cup chopped green onion
2 teaspoons Dijon mustard
1 teaspoon dried rosemary leaves
1/4 teaspoon fresh ground pepper
1 1/2 cups Minute Rice
1/2 cup sour cream

Preparation

Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
Add remaining ingredients, except rice and sour cream.
Bring to a boil.
Stir in rice, cover and let stand 5 minutes.
Stir in sour cream.