Cheese Roll - cooking recipe

Ingredients

1 lb Velveeta cheese
1 (3 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies
1 can sliced black olives
cracker

Preparation

Roll out cheese between two sheets of wax paper, thin.
Spread with cream cheese.
Sprinkle with chilies.
Roll up like jellyroll.
Garnish with sliced olives.
Serve with crackers.