Pork Chops Creole - cooking recipe

Ingredients

4 pork loin chops, 1/2 to 3/4 inch think
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut into thin onion slices
1 green pepper, cut 4 green pepper rings
4 tablespoons uncooked instant rice
1 (8 ounce) can stewed tomatoes

Preparation

In 10-inch skillet, brown chops over medium heat.
Sprinkle salt and pepper on chops.
Top each with 2 -3 onion slices, 1 green pepper ring, 1 tablespoon rice and 1/4 cup tomatoes.
Reduce heat; cover and simmer until done, about 45 minutes. Add a small amount of water if necessary.