Asparagus And Shrimp Penne Pasta - cooking recipe

Ingredients

1 lb asparagus spear, cut into 1-inch pieces
1/2 cup garlic & herb salad dressing mix, prepared and divided
1 lb cleaned medium shrimp
1 large red pepper, cut into thin strips
2 cups penne pasta or 2 cups ziti pasta, uncooked
4 ounces feta cheese

Preparation

Cook asparagus in 1 tablespoons of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
Add shrimp and red pepper; cover.
Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
Meanwhile, cook pasta as directed on package.
Drain pasta; place in large serving bowl.
Add remaining dressing, asparagus mixture and cheese; toss lightly.
Serve immediately or cover and refrigerate until chilled.