Chocolate Spiders - cooking recipe

Ingredients

100 g fried Chinese noodles
2 tablespoons crunchy peanut butter
200 g baking chocolate (milk or dark)

Preparation

Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 60 seconds on high. If not melted then microwave again in 5 second intervals.
Mix well until it is a smooth paste.
Add noodles and coat them well.
Spoon the mixture onto greaseproof paper, or into individual paper patty pans. Refrigerate til set.