Rigatoni Alla Turca - cooking recipe

Ingredients

250 g rigatoni pasta
200 g tomato sauce
4 tablespoons cheese (optional)
1 small green pepper
1 small red pepper
2 drops Tabasco sauce
3 tablespoons olive oil
1 pinch salt

Preparation

Boil the rigatoni and cut in pieces the peppers.
Once the rigatoni are boiled, fry the peppers (not very much).
Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
Once served add the cheese (optional) to each plate.