Strawberry Shortcut Cake - cooking recipe

Ingredients

1 white cake mix
1 cup water
2 eggs
1 1/2 cups mini marshmallows
1 (20 ounce) bag strawberries, frozen
2 (3 ounce) packages strawberry gelatin

Preparation

Combine cake mix, water and eggs.
In greased 9 x 13 pan, pour marshmallows evenly.
Pour cake batter mixture over marshmallows.
Combine strawberry jello and strawberries and spread over the batter.
Bake at 325 degrees for 40-45 minute.