Chicken Coriander Soup - cooking recipe

Ingredients

4 chicken breast fillets
2 teaspoons oil
2 teaspoons curry powder
1 garlic clove, crushed
1 tablespoon fresh coriander, chopped
2 teaspoons fresh basil, chopped
1 shallot, chopped
1 tomatoes, peeled & chopped
2 cups water
1 chicken stock cube, crumbled
400 ml coconut cream

Preparation

Cut chicken into thin strips.
Heat oil in a large pan, add curry powder, garlic, coriander, basil & shallots, stir over medium heat for about 1 min or until shallot is soft.
Add chicken, cook for about 4 mins or until chicken is almost cooked.
Stir intomato, water and stock cube, bring to the boil, reduce heat, cover & simmer for approx 10 minutes.
Stir in coconut cream and reheat mixture without boiling.