London Broil With Roasted Red Peppers, Cremini, Feta And Onions - cooking recipe

Ingredients

Marinade
1/2 cup red wine (Shiraz)
1/2 cup water
1/2 cup olive oil
2 teaspoons chopped garlic
1/2 teaspoon fine salt
1/2 teaspoon peppercorn
1 orange rind or 1 tangerine peel, crushed
2 -3 bay leaves
Meat
2 -3 lbs london broil beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
Topping
1/2 tablespoon butter
4 ounces cremini mushrooms, quartered
8 ounces jarred roasted red peppers, sliced
1/2 white onion, sliced
1 tablespoon feta cheese

Preparation

In a small bowl combine: red wine (Shiraz), water, olive oil, chopped garlic, Salt, Whole pepper corns, Orange rind, and Bay leaves.
Season meat with 1 tsp salt, 1tsp pepper and 1 tsp garlic powder.
Place in shallow pan, cover with marinade and marinate for 1-3 hours.
For medium rare, grill on a medium heat grill for 5 minutes on each side. For medium doneness, grill over medium heat for 7 minutes on each side.
While meat is grilling, heat a small saute pan to medium heat, and melt butter. Saute mushrooms and onions 2-3 minutes.
Add Roasted Peppers and continue to saute for another minute or so, then cover and remove from heat.
When meat comes off of the grill, allow it to rest for 5-10 minutes before slicing.
When ready to serve, add feta cheese to the saute topping mixture, toss and serve over meat slices.