Blt Brunch Pie - cooking recipe

Ingredients

CRUST
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
FILLING
3/4 cup mayonnaise
1 cup cheddar cheese
1 (4 1/2 ounce) can mushroom stems and pieces, drained
8 slices bacon, strips cooked and crumbled
1 tablespoon green pepper, chopped
1 tablespoon onion, chopped
3 tomatoes, peeled and sliced

Preparation

In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375\u00b0 for 10 minutes. Cool completely.
In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
Bake at 350\u00b0 30-35 minutes or until golden brown. Refrigerate leftovers.