Caraway Pork Chops - cooking recipe

Ingredients

2 medium onions, thinly sliced
3 apples, peeled & thin sliced
2 tablespoons honey
2 teaspoons caraway seeds
6 pork chops, 1/2\"
garlic
salt and pepper
Dijon mustard

Preparation

Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dish.
Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
Cover and bake 1 hour.