Nutella Fondue - cooking recipe

Ingredients

1 cup nutella
1 cup heavy cream
biscotti

Preparation

Spoon the Nutella into a heatproof bowl. In a microwave-safe glass measuring cup, heat the cream at high power for 45 seconds or until very hot. Slowly whisk the cream into the Nutella until smooth and silky. Transfer to 8 small espresso cups and serve with biscotti.