Orange Creamsicle Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup butter, divided
3/4 cup heavy cream
12 ounces vanilla chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring
7 ounces marshmallow cream

Preparation

Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.
In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.
Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.
Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.
Cover and chill until it has set. Cut into squares.