Fluffy Pumpkin Cheesecake Pie - cooking recipe

Ingredients

12 ounces cream cheese, softened
1/2 cup sugar
1 - 1 1/2 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 eggs
1 (6 ounce) graham cracker pie crusts
whipped topping, or other garnishes (optional)

Preparation

In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
Stir in pumpkin.
Add eggs, and mix until blended.
Place crust on a baking sheet and pour filling into crust.
Bake at 350 for 40 minutes or until center is almost set.
Cool completely on wire rack.
Refrigerate for 3 hours or overnight.
Garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.