Golden Graham Cereal S'Mores Squares - cooking recipe

Ingredients

3/4 cup light corn syrup
3 tablespoons butter
11 1/2 ounces milk chocolate chips (1pkg.)
1 teaspoon vanilla
9 cups Golden Grahams cereal (1 pkg.)
3 cups miniature marshmallows

Preparation

Grease 9 x 13 inch pan.
Heat syrup, butter and morsels to boiling stirring constantly.
Remove from heat, stir in vanilla.
Pour over cereal in bowl, toss until coated.
Fold in marshmallows 1 cup at a time.
Press into pan with buttered back of spoon.
Let stand 1 hour.
Cut into 2 inch squares.
Store at room temperature.