Corn Casserole - cooking recipe

Ingredients

1 (16 ounce) can whole kernel corn
1 (16 ounce) can cream-style corn
1 egg
1 cup sour cream
1/2 cup soft margarine
1 (8 ounce) box cornbread mix
2 -3 tablespoons finely chopped onions

Preparation

Combine corn, egg, sour cream, margarine, and cornbread mix in bowl--mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 55-60 minutes or until set and golden brown.