Citrus Iced Tea - cooking recipe

Ingredients

2 1/2 cups water
1/2 cup sugar, plus
2 tablespoons sugar
1 cup orange juice
3 tablespoons lemon juice
1 tablespoon lime juice
1 teaspoon lime peel, grated
6 cups brewed tea, chilled

Preparation

In a large saucepan, bring the water and sugar to a boil.
Reduce heat, add juices and lime peel.
Simmer, uncovered, 30 minutes.
Strain syrup; refrigerate 2 hours.
For one serving: Add 1/4 cup syrup to 3/4 cup tea.