Mushroom-And-Roasted Pepper Sandwich - cooking recipe

Ingredients

1 teaspoon olive oil
6 cups mushrooms, sliced
1 1/2 teaspoons Worcestershire sauce
4 slices Italian bread, cut diagonally 1-inch thick & lightly toasted
1/2 cup red bell pepper, roasted, cut in strips
1 ounce part-skim mozzarella cheese

Preparation

Coat a large nonstick skillet lightly with cooking oil, and place over medium-high heat until hot.
Add mushrooms; saute 4 minutes or until lightly browned.
Remove from heat; stir in Worcestershire sauce.
Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.